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The complete house-keeper, and professed cook Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts by Mary Smith

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Published by printed for S. Hodgson, G.G.J. and J. Robinson in Newcastle, London .
Written in English

Subjects:

  • Early works to 1800,
  • English Cooking,
  • Cooking

Book details:

Edition Notes

ContributionsUniversity of Leeds. Library
The Physical Object
Paginationviii, [9]-406 p :
Number of Pages406
ID Numbers
Open LibraryOL26302527M

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  The complete house-keeper, and professed cook: containing upwards of seven hundred practical and approved receipts [etc.] Item Preview.   Title: The complete house-keeper, and professed cook: calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c.: containing upwards of seven hundred practical and approved receipts / by Mary Smith Published: Newcastle: Printed by T. Slack, for the author, Catalog Record Sm. Acquired March The Complete House-Keeper, and Professed Cook. Third edition overall, first published in Of particular note are the inclusion of two folding plates, showing a potential selection of dishes for a large dinner party, arrayed on a table. With the ownership signature "Sarah Harrison Oct 29 " to front free endpaper, and an early manuscript contents page to title page verso possible in the. Originally published in London in , The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there.

The complete house-keeper, and professed cook: calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of . Mary wrote The complete house-keeper and professed cook, in So why have I joined them together? Well, they both have a receipt for Chicken Fricaffee. Mary’s is To Fricaffee Chicken and Roberts is A Brown Fricaffey of Chicken or Rabbit. The receipts have .   Clermont’s cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English s: 2.   The House-Keeper’s Pocket-Book, Sarah Harrison and Mary Morris, (London). First published in Free editions available on Google Books: , The Complete Family Piece, M.L. Lemery, (London). First published in Free edition available in Google Books:

Flora Annie Steel (2 April – 12 April ) was an English writer. She was the daughter of George Webster. In she married Henry William Steel, a member of the Indian civil service, and for the next twenty-two years lived in India, chiefly in the Punjab, with which most of her books are connected/5(4). The Complete Indian Housekeeper and Cook Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Cooking in All its Branches. Get access. Buy the print book Check if you have access via personal or institutional login. Log in . The complete house-keeper: and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. By Mary Smith. The Compleat Housewife, or, Accomplish'd Gentlewoman's Companion is a cookery book written by Eliza Smith and first published in London in It became extremely popular, running through 18 editions in fifty years. It was the first cookery book to be published in the Thirteen Colonies of America: it was printed in Williamsburg, Virginia, in It contained the first published recipe for.